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Our orders are processed through PayPal,
but you do not need to become a PayPal member to order. Shipping
is to the continental U.S. only by FedEx Ground. If you prefer,
call us to place your order
(805) 781-0827
Free Shipping when you order
12 bottles or more – mix and match
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California Blend
Certified Extra Virgin by the California
Olive Oil Council
Our Extra Virgin Olive Oil is a Tuscan-style, late harvest
olive oil made from a blend of Leccino, Frantoio, Pendolino,
Moraiola, Taggiasca and Coratina olives. Enjoy this olive
oil on pasta, in salad dressings, as a finish to grilled meats
and seafood, or simply drizzle it on cheese or good, hearty
bread.
Our trees are from Tuscany and are grown sustainably in the
coastal hills of Central California. Our olives are hand-harvested
by friends and are crushed using a traditional stone mill,
then cold pressed.
Two sizes
available.
250ml
- $12 btl |
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500ml - $20 btl |
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the quantity on the order page. |
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Yuzu
Gold Medal Winner at the First Annual
California Olive Oil Council 2009 Olive Oil Competition and
the 2008 Los Angeles International Olive Oil Competition
Today’s sexiest fruit, the darling of chefs, is the
yuzu (pronounced YOO-zoo), a rare, expensive Japanese citrus.
Its distinctive flavor and aroma are a complex blend of lemon,
lime, grapefruit and tangerine.
Our Yuzu Olive Oil is an exciting new fusion of this exotic
Japanese citrus and rich California olive oil. Our estate grown
yuzus and Tuscan varietal olives are milled together to make
a perfect marriage of East and West in this distinctive olive
oil.
Seafood, salad greens, steamed vegetables and light pasta
dishes are all enhanced by the complex citrus notes in this
delicious oil.
250ml
- $20 btl |
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the quantity on the order page. |
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Meyer Lemon
Silver Medal Winner at the 2008 Los
Angeles International Olive Oil Competition
Our Meyer Lemon Olive Oil is a zesty addition to your cooking
palette. Tangy-sweet Meyer lemons are crushed along with our
olives to create a blend of the oils of citrus and olive. These
refreshing and earthy flavors enliven your culinary creations
from seafood to chicken, salads and pasta.
This premium olive oil is made from the same Tuscan varietal
olives as our Extra Virgin Olive Oil and Meyer lemons, grown
in the coastal valleys of California. They are harvested by
hand and crushed together using a traditional stone mill.
Currently sold out
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Tangerine
Our Mandarin Tangerine Olive Oil is an exotic citrus flavored
olive oil. Use it to enhance your culinary creations of chicken,
pork and even desserts. Aromatic tangerines are added to the
olives in the crushing process, and essential oils of the citrus
are extracted with the olive oil to produce this delectable
oil.
This premium olive oil is made from the same Tuscan varietal
olives as our Extra Virgin Olive Oil and Mandarin tangerines,
grown in the coastal valleys of California. They are harvested
by hand and crushed together using a traditional stone mill.
Currently sold out |
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